Lentil Shakshuka

Ingredients

• 500g raw brown lentils

• 1/2 onion diced

• 3 zucchini’s sliced

• 2 small tins of crushed tomatoes

• 1 tsp cumin, mixed spice, cinnamon

• 5-6 eggs

Method

1. In a pan add olive oil, chopped onion and zucchini. Sauté for 5 minutes on medium heat or until slightly browned.

2. Add lentils, spiced, crushed tomatoes and about 1L of water (enough to cover the lentils to cook).

3. Stir and leave to simmer on low heat until lentils are cooked. You may need to add more water.

4. Once cooked, make a well into the lentils and crack as many eggs as you would like.

5. Add dish to a pre heated oven at 180 degrees. Cook for 12-15 minutes or until eggs are cooked through.

Optional

If you would like to bulk it up a bit add some kale or spinach and finish off with some fresh parsley or feta.