One-pot Slow Cooked Chicken

(Serves 6)

Ingredients

• 1 kg of diced chicken breast

• 1/2 an onion, sliced

• 2 large capsicums, chopped

• 1 large zucchini’s, sliced

• 1 eggplant, cut into chunks

• 750 mL muttipomodoroau salsa

• Dried herbs: rosemary, oregano

• 1 tsp nutmeg

• 1 tsp paprika

Method

1. Add olive oil to a large hot pan, add chicken, seasoning and spices. Cook for 4-5 minutes until slightly browned and removed from the pan.

2. Add veggies to the pan, on a low heat sauté for several minutes until softened.

3. Add chicken back to the pan, followed by multi sauce, 300 mL of water and herbs.

4. Cook on low for 45-60mins, until sauce has thickened.

5. Serve with a touch of chilli flakes, salad and sourdough bread.

Enjoy

xx