Salmon with Dukkah & Pesto

Ingredients

(serves 2)

• 2 fresh salmon fillets

• 1 tbsp garlic infused olive oil

• 1 tbsp of Dukkah

• 1 tb of pesto

• 300grms of spinach

• Salt & pepper

• 1 radish (finely sliced) to serve

• 1 lemon to garnish

Method

1. Heat half the oil in a pan - sauté spinach with pesto (cook until spinach is wilted).
2. Coat salmon in dukkah.
3. Heat the rest of the oil in a pan to cook the salmon (cook until the salmon is fully cooked through or to your preferred liking!).

Enjoy!

xx