Prawn Poke Bowl

Here is number 3 of our favourite, go to summer salads!!

Ingredients:

• Prawns (peeled and thawed) ~6-8

• 1 tsp of minced garlic

• 1 tsp of pesto (barilla)

• Bean sprouts

• 1 Tb Shallots (finely diced)

• 1 x Handful of Leafy mix (Aldi kale slaw mix)

• 3-4 x Cherry tomatoes (halved)

• ¼ of an Avocado

• 1 tbsp of Beetroot hummus (obella)

• ¼ of a Lime and parsley (to garnish)

• ½ tsp of Olive Oil

Method:

1. Heat olive oil in a frypan on medium heat. Add prawns, garlic and 1 tsp of pesto. Stir fry for ~4-5 minutes or until cooked through.

2. While the prawns are cooking, prepare avocado, beetroot hummus, leafy mix, cherry tomatoes, bean sprouts and shallots on a plate.

3. Top it off with cooked prawns and garnish with lime and parsley, and salt and pepper to taste.