Protein Pancakes

Ingredients

(serves 2: 6 pancakes)

• 100g spelt flour

• 1 scoop of vanilla protein powder

• 1 egg

• 1 tsp baking powder

• 1/4 tsp salt

• 1 1/2 cups of milk (almond)

• 1/2 tsp of cinnamon

Recommended Toppings

Maple syrup, cottage cheese with berries & jam (I used home made kumquat jam).

Method

1. Add dry ingredients to a bowl and mix through.

2. Add egg and milk then whisk.

3. To a hot pan, over medium heat, spray olive oil and add each pancake one at a time.

4. Let it cook for 2-3 minutes on each side, until golden brown.

5. Top with preferred toppings