San Choy Bow

Serves 6-8

Ingredients

1 kg lean chicken mince

1 Tbs Sesame Oil

3x stalks spring onion, chopped

2 garlic cloves, sliced

1 tsp fresh ginger

1 x 225g tin water chest nuts

1 x 225g bamboo shoots

4 Tbs Soy Sauce

2 Tbs Rice Wine Vinegar

2 Tbs Oyster Sauce

100g vermicelli noodle

1 Tbs Oyster Sauce

Salt and Pepper

Lettuce leaves for serving

Method:

1. Combine rice wine vinegar, soy and oyster sauce in small or bowl.

2. Heat a wok over high heat until hot. Add sesame oil, then chicken. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.

3. Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, shoots and chestnuts too mince. Stir-fry for 2 minutes

4. Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Add noodles to mixture.

5. Divide mince mixture evenly among lettuce cups. Top with chilli flakes and spring onions.

Enjoy x