Simple Edamame Pasta

Ingredients

(Serves 3-4)

• 500g chicken

• 1 tbsp garlic infused olive oil

• 3 x large mushrooms (roughly chopped)

• 2 x zucchinis (chopped) 

• Chopped fresh thyme

• 1 x packet of slender edamame

• 60g pesto

• Salt & pepper for seasoning

Method 

1. Marinate chicken in dish with garlic infused olive oil, salt, pepper and thyme. 

2. In a pan over medium heat, cook chicken for 3-4 minutes on each side.

3. Drizzle one tbsp of olive oil in a pan over medium heat. Add mushrooms and zucchini into pan. Season with salt, pepper and thyme. Cook for 5 minutes or until browned. 

4. Boil edamame noodles according to instructions on packet.

5. Once pasta is ready place in a bowl with pesto sauce, drizzle with olive oil and mix. 

6. Once done place pasta, chicken and vegetables on a plate, serve with a fresh salad and enjoy! 

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