Chicken & Chickpea Casserole

Perfect for a cold stormy night 🥶

Ingredients

• 500g chicken breast fillets

• 700g multi tomato salsa

• Fresh thyme

• 1 x 275g tin of chickpeas (drained and rinsed)

• 3 x zucchini’s, chopped

• 2 x broccoli heads

• 3 x spud lite potato’s

• Bunch of kale, chopped

• Dried oregano, rosemary

• Fresh parsley

• Olive oil

Method

1. In a large pot, add oil, diced chicken and thyme

2. Sauté chicken until browned. Add multi sauce & 300ml of water.

3. Add dried herbs and simmer for 30-40 minutes. Add chopped potato, cook for a further 15 minutes.

4. Add the rest of the veggies, tinned chickpeas and stir through. Season to taste.

5. Cook for 20 minutes or until veggies are well cooked. Sprinkle fresh parsley to serve.

Enjoy xx