Mexican Style Stuffed Capsicum

Ingredients

(serves 3)

• 500g pre-cooked lean beef mince into tomato salsa

• 1/2 cup of frozen corn

• 1 large tine of 5 bean mix (washed and drained)

• Old elpasso taco seasoning

• 3 x capsicum (chopped half ways and seed removed)

• 1/2 cup of shredded tasty cheese

Method

1. In a pan, add frozen corn, mince, beans, taco seasoning and mix through.

2. Line a baking dish with baking paper, place capsicum halves onto the tray. Add mince mixture to capsicums, top with shredded cheese.

3. In a pre-heated oven, bake the capsicums at 150 degrees celsius for 40 minutes until capsicums are softened. For a more speedy process, cook on high and add cheese 5 minutes before serving to avoid burning.

4. Serve with a crisp salad and fresh coriander.